Oven Cooking from chilled
Before Cooking: Preheat oven 220°C
Electric / Gas Mark 7 (220°C) / 200°C Fan.
Brush pastry with milk and place product on
grease proof paper on a baking tray in the
centre of the pre-heated oven. During
Cooking: Cook in the centre of the oven for
22 minutes. After Cooking: Check product is
piping hot and cooked thoroughly. All
cooking appliances vary. This is a guide only.
Once opened, use within 2
days and do not exceed use