Cheese: Keep refrigerated. Once opened, use within 3 days and do not exceed the use by date. For optimum freshness once opened, rewrap the cheese so it is well sealed
and airtight to avoid drying out.
Oatcakes: Store in a cool, dry place. Once opened, store in an airtight container for best quality.
Chutney: Store in a cool dry place. Once opened, keep refrigerated and use within 4 weeks.