Don't wash raw poultry.
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry.
Do not stuff the turkey crown– the stuffing must be cooked separately.
Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the breast.
Must be cooked according to the cooking instructions.
Plastic bags can be dangerous. To avoid danger of suffocation, please keep this bag
away from babies and small children.