Serves 14-16
Collect on 22, 23, 24 December
£61.25-£69.91
£8.75/Kg | 7.00Kg - 7.99Kg
Item code: 8029658
Description
Our tender turkey comes from free-range British birds that spend their days actively foraging outside which produces tastier meat. With full flavoured breast and dark meat, it's ideal for large gatherings.
Exclusive to Christmas Food to order
Product legal description British Class A Fresh Bronze Free Range Turkey with giblets excluding gizzards.
Exclusive to Christmas Food to order
Product legal description British Class A Fresh Bronze Free Range Turkey with giblets excluding gizzards.
RSPCA Assured
Woodland Trust
Freezable
British
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven and remove all packaging. Remove the neck and giblet pack from the neck flap or main body cavity. Place the turkey in an ovenproof roasting tin. For best results pour 500ml of cold water into the ovenproof roasting tin around the turkey. Place the turkey in the centre of the oven and cook for 45 minutes.
During Cooking: After 45 minutes spoon the juices from the bottom of the ovenproof roasting tin over the turkey to baste and reduce the oven temperature to 160°C / Fan 140°C / Gas Mark 3.
After cooking: Once cooked, remove the turkey from the oven. Check food is piping hot and no pink colours remains. Cover with foil and leave to rest for 30 minutes before carving. All cooking appliances vary. This is a guide only.
Before Cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven and remove all packaging. Remove the neck and giblet pack from the neck flap or main body cavity. Place the turkey in an ovenproof roasting tin. For best results pour 500ml of cold water into the ovenproof roasting tin around the turkey. Place the turkey in the centre of the oven and cook for 45 minutes.
During Cooking: After 45 minutes spoon the juices from the bottom of the ovenproof roasting tin over the turkey to baste and reduce the oven temperature to 160°C / Fan 140°C / Gas Mark 3.
After cooking: Once cooked, remove the turkey from the oven. Check food is piping hot and no pink colours remains. Cover with foil and leave to rest for 30 minutes before carving. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated Do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Defrost thoroughly for a minimum of 80 hours in a refrigerator and once defrosted cook within 24 hours. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Do not refreeze once defrosted.
Freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Defrost thoroughly for a minimum of 80 hours in a refrigerator and once defrosted cook within 24 hours. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Do not refreeze once defrosted.
Further information
Country of origin
Produced in United Kingdom
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.