Don't wash raw turkey.
Keep raw poultry separate from cooked
Use separate kitchen utensils and surfaces
for raw poultry and cooked foods or wash
them thoroughly between use.
Wash hands after handling raw poultry.
Always ensure product is piping hot
throughout and the juices run clear when a
skewer is inserted into the deepest part of
When cooked some pinking may remain on
the surface of the turkey due to being in
contact with the bacon. This is a natural
occurrence and completely safe.
Take extreme care when opening the oven
proof bag as steam will escape and the bag
will be full of hot juices.
Plastic bags can be dangerous. To avoid
danger of suffocation, please keep this bag
away from babies and small children.