Serves 4
Collect in 5 days
£16.00
£12.31/Kg | 1.30Kg
Item code: 8136130
Description
We use large British duck legs & baby carrots lightly tumbled in a delicate blend of seasoning before being slowly cooked to create a succulent dish which falls right off the bone...that’s why you can taste the difference
Product legal description Slow cooked British duck legs in a duck rub, with Chantenay carrots, honey and orange glaze and a port and thyme jus
Product legal description Slow cooked British duck legs in a duck rub, with Chantenay carrots, honey and orange glaze and a port and thyme jus
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled.
200°C / Fan 180°C / Gas 6. 35 mins
If freezing at home defrost thoroughly before cooking.
Before Cooking: Remove all packaging and set aside sachets for later use. Transfer the duck legs (skin side up) into a shallow roasting tray and place carrots into a small ovenproof dish. Place the duck legs on middle shelf of the oven and cook for 35 minutes.
During Cooking: After 5 minutes of cooking the duck legs, place the carrots onto the middle shelf of the oven for 23 minutes. Remove the carrots from the oven, pour the honey and orange glaze over carrots, stir and return to the oven for a further 7 minutes. Transfer the contents of the Jus sachet into a small saucepan. Over a medium heat bring up to a simmer for 2 minutes stirring frequently.
After Cooking: Remove the duck and carrots from the oven and transfer to a warmed plate. Pour over Jus to serve.
Check food is piping hot. All cooking appliances vary. This is a guide only.
200°C / Fan 180°C / Gas 6. 35 mins
If freezing at home defrost thoroughly before cooking.
Before Cooking: Remove all packaging and set aside sachets for later use. Transfer the duck legs (skin side up) into a shallow roasting tray and place carrots into a small ovenproof dish. Place the duck legs on middle shelf of the oven and cook for 35 minutes.
During Cooking: After 5 minutes of cooking the duck legs, place the carrots onto the middle shelf of the oven for 23 minutes. Remove the carrots from the oven, pour the honey and orange glaze over carrots, stir and return to the oven for a further 7 minutes. Transfer the contents of the Jus sachet into a small saucepan. Over a medium heat bring up to a simmer for 2 minutes stirring frequently.
After Cooking: Remove the duck and carrots from the oven and transfer to a warmed plate. Pour over Jus to serve.
Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using duck from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.