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Serves 2
Collect in 5 days
£15.00
£15.15/Kg | 0.99Kg
Item code: 8151131
Description
Our plump British chicken breasts are a labour of love: expertly marinated in a blend of
garlic, parsley and thyme so they're infused with rich flavour. We wrap them by hand in oak-smoked streaky bacon and slow cook them until they're tender and beautifully succulent.
They're served with chestnut mushrooms, sweet whole Chantenay carrots basted in West
Country butter and crispy roasted diced potatoes. And for sheer indulgence we've added a
creamy sauce, laced with earthy truffles and authentic Italian prosecco.
Product legal description:
Slow cooked seasoned British boneless chicken breasts wrapped in smoked bacon with mushrooms, butter roasted potatoes, Chantenay carrots and a sachet of creamy Prosecco and truffle sauce
Product legal description:
Slow cooked seasoned British boneless chicken breasts wrapped in smoked bacon with mushrooms, butter roasted potatoes, Chantenay carrots and a sachet of creamy Prosecco and truffle sauce
British Chicken
British Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled.
220°C / Fan 200°C / Gas 7. 40 mins.
Before cooking: Preheat oven.
Remove product from box and place the sachets to one side.
Decant the diced potatoes and all the butter onto a flat ovenable tray.
Place tray in the centre of the oven and cook for 20 minutes.
During Cooking: After 10 minutes of cooking the potatoes, decant the chicken breasts and mushrooms into one of the foil trays provided, discard all cooking juices.
Place tray in the centre of the oven and cook for 30 minutes.
Remove the potatoes from the oven, shake/turn and return to the oven for the final 20 minutes.
Decant the carrots and all the butter into the second foil tray provided. Place tray in the centre of the oven and cook for 20 minutes.
After cooking: 5 minutes before the end of cook, decant the sauce into a pan and heat over a medium heat for 3 minutes stirring throughout until hot or heat as per microwave instructions.
Remove all trays from the oven and follow serving instructions.
The chicken may be slightly pink after cooking due to the curing salts in the bacon.
Check food is piping hot. Do not reheat. All cooking appliances vary. This is a guide only.
Microwave from chilled - sauce sachet only.
750W 1m 30s. 900W 1min
Before cooking: Empty the content of sauce sachet into a microwavable bowl and cover.
During cooking: Heat on full power for the indicated time, stir halfway through. Carefully remove from microwave.
All cooking appliances vary. This is a guide only.
220°C / Fan 200°C / Gas 7. 40 mins.
Before cooking: Preheat oven.
Remove product from box and place the sachets to one side.
Decant the diced potatoes and all the butter onto a flat ovenable tray.
Place tray in the centre of the oven and cook for 20 minutes.
During Cooking: After 10 minutes of cooking the potatoes, decant the chicken breasts and mushrooms into one of the foil trays provided, discard all cooking juices.
Place tray in the centre of the oven and cook for 30 minutes.
Remove the potatoes from the oven, shake/turn and return to the oven for the final 20 minutes.
Decant the carrots and all the butter into the second foil tray provided. Place tray in the centre of the oven and cook for 20 minutes.
After cooking: 5 minutes before the end of cook, decant the sauce into a pan and heat over a medium heat for 3 minutes stirring throughout until hot or heat as per microwave instructions.
Remove all trays from the oven and follow serving instructions.
The chicken may be slightly pink after cooking due to the curing salts in the bacon.
Check food is piping hot. Do not reheat. All cooking appliances vary. This is a guide only.
Microwave from chilled - sauce sachet only.
750W 1m 30s. 900W 1min
Before cooking: Empty the content of sauce sachet into a microwavable bowl and cover.
During cooking: Heat on full power for the indicated time, stir halfway through. Carefully remove from microwave.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, consume within 24 hours.
Do not exceed the use by date.
Keep refrigerated.
Once opened, consume within 24 hours.
Do not exceed the use by date.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using chicken and pork from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.