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We’re getting ready to launch our new Christmas Food to Order range for 2025. In the meantime, explore Occasions by Sainsbury's for party-ready platters, birthday cakes, buffet favourites, and our online-exclusive Butchers and Fishmongers range.
Serves 2
Collect in 5 days
£20.00
£16.66/Kg | 1.20Kg
Item code: 8151133
Description
Our meaty British beef short ribs are a labour of love: meltingly tender and full of rich flavour. We've slow cooked them for more than eight hours in a savoury red wine and bone marrow gravy, with chestnut mushrooms and whole Silverskin onions. And for an almost effortless Valentine's, we've added a side of sous vide crisp, butter-roasted diced potatoes and sweet Chantenay carrots basted in West Country butter.
Product legal description:
Slow cooked seasoned British beef ribs in a bone marrow gravy with Chestnut mushrooms, Silverskin onions, butter roasted potatoes and Chantenay carrots
Product legal description:
Slow cooked seasoned British beef ribs in a bone marrow gravy with Chestnut mushrooms, Silverskin onions, butter roasted potatoes and Chantenay carrots
British Beef
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled.
220°C / Fan 200°C / Gas 7. 40 mins.
Before Cooking: Preheat oven. Remove product from box.
Decant the content of each beef rib pouch into a separate foil tray provided, loosely cover with foil.
Decant the diced potatoes and all the butter onto a flat ovenable tray.
Place trays in the centre of the oven and cook for 20 minutes.
During Cooking: Remove the potatoes from the oven, shake/turn and return to the oven for the final 20 minutes.
Remove the beef trays from the oven, discard foil and baste with the cook juices.
Return to the oven uncovered for the final 20 minutes.
Decant the carrots and all the butter into 1 foil tray provided. Place tray in the centre of the oven and cook for 20 minutes.
After Cooking: Remove all trays from the oven and follow serving instructions.
Check food is piping hot. Do not reheat. All cooking appliances vary. This is a guide only.
220°C / Fan 200°C / Gas 7. 40 mins.
Before Cooking: Preheat oven. Remove product from box.
Decant the content of each beef rib pouch into a separate foil tray provided, loosely cover with foil.
Decant the diced potatoes and all the butter onto a flat ovenable tray.
Place trays in the centre of the oven and cook for 20 minutes.
During Cooking: Remove the potatoes from the oven, shake/turn and return to the oven for the final 20 minutes.
Remove the beef trays from the oven, discard foil and baste with the cook juices.
Return to the oven uncovered for the final 20 minutes.
Decant the carrots and all the butter into 1 foil tray provided. Place tray in the centre of the oven and cook for 20 minutes.
After Cooking: Remove all trays from the oven and follow serving instructions.
Check food is piping hot. Do not reheat. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, consume within 24 hours.
Do not exceed the use by date.
Keep refrigerated.
Once opened, consume within 24 hours.
Do not exceed the use by date.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using beef from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.