Please note, for customers in Scotland only, our All Year Round Food to Order range is now sold via Sainsbury's Groceries Online.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Serves 10
Collect in 5 days
£12.00
£13.43/Kg | 0.92Kg
Item code: 8160537
Description
Product legal description
British beef steaks with garlic, chilli and herb rub, British chuck and British flank beef burgers with vintage Cheddar cheese and chipotle chilli seasoning and British beef ranch steaks with Louisiana inspired BBQ rub.
Freezable
British Beef
Ingredients and Nutritional Information
Garlic and Herb Sizzler steaks
Chilli and Cheese Burger
Ranch Steaks with Louisiana BBQ Rub
Preparation and Safety
Cooking instructions
TTD Chilli & Cheese Burger
Grill from chilled Moderate heat 22 minutes. If freezing at home, defrost thoroughly before cooking.
Before Cooking: Preheat grill, remove all packaging and place burgers on the rack of grill pan.
During Cooking: Grill under a moderate heat for 22 minutes, turning occasionally.
After Cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains.
This is a guide only. All cooking appliances vary.
JS Ranch Steaks with Louisiana BBQ Rub
To pan fry from chilled medium heat for 7 minutes. If freezing at home, defrost thoroughly before cooking.
Before cooking: Remove all packaging, allow steaks to reach room temperature. Add 10ml of oil to a pan and heat to a medium heat. Once the oil is hot add the steaks.
During Cooking: Cooking times for rare are 5 minutes, medium 7 minutes and well done 11 minutes. Turning regularly.
After cooking: Remove the steaks and allow to rest on a warm plate for 2 minutes.
This product should be cooked until it is piping hot throughout. All cooking appliances vary. If cooking rare, check the surface is fully seared/browned.
Garlic, Chilli & Herb Beef Sizzler Steaks
To Pan Fry from chilled Medium heat 10 minutes
To pan fry from chilled. If freezing at home, defrost thoroughly before cooking.
Before cooking: Remove all packaging. All steaks to reach room temperature. Add 5ml of oil to a pan and heat to a medium heat. Once the oil is hot add the steaks, ensuring no overlapping.
During cooking: Cook for 5-6 minutes. Turning regularly.
After cooking: Remove the steaks and allow to rest on a warm plate for 2 minutes.
This product should be cooked until it is piping hot throughout. All cooking appliances vary.
If cooking rare, check the surface is fully seared/browned.
Grill from chilled Moderate heat 22 minutes. If freezing at home, defrost thoroughly before cooking.
Before Cooking: Preheat grill, remove all packaging and place burgers on the rack of grill pan.
During Cooking: Grill under a moderate heat for 22 minutes, turning occasionally.
After Cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains.
This is a guide only. All cooking appliances vary.
JS Ranch Steaks with Louisiana BBQ Rub
To pan fry from chilled medium heat for 7 minutes. If freezing at home, defrost thoroughly before cooking.
Before cooking: Remove all packaging, allow steaks to reach room temperature. Add 10ml of oil to a pan and heat to a medium heat. Once the oil is hot add the steaks.
During Cooking: Cooking times for rare are 5 minutes, medium 7 minutes and well done 11 minutes. Turning regularly.
After cooking: Remove the steaks and allow to rest on a warm plate for 2 minutes.
This product should be cooked until it is piping hot throughout. All cooking appliances vary. If cooking rare, check the surface is fully seared/browned.
Garlic, Chilli & Herb Beef Sizzler Steaks
To Pan Fry from chilled Medium heat 10 minutes
To pan fry from chilled. If freezing at home, defrost thoroughly before cooking.
Before cooking: Remove all packaging. All steaks to reach room temperature. Add 5ml of oil to a pan and heat to a medium heat. Once the oil is hot add the steaks, ensuring no overlapping.
During cooking: Cook for 5-6 minutes. Turning regularly.
After cooking: Remove the steaks and allow to rest on a warm plate for 2 minutes.
This product should be cooked until it is piping hot throughout. All cooking appliances vary.
If cooking rare, check the surface is fully seared/browned.
Warnings
Storage
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use on the same day. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using British beef from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.