Barber's Farmhouse 18 month extra mature farmhouse Cheddar made using traditional
methods and West country milk.
Mon petit Cheese a soft triple cream French cheese with a smooth delicate texture made in
Bourgogne-Franche-Comté in France.
Blue Stilton® PDO
Yorkshire Wensleydale cheese with apricots.
Barber's extra mature Cheddar Cheese, Blue Stilton®, Wensleydale Cheese with Dried Apricots, Mon Petit Full Fat Soft Mould Ripened Cheese.
Ingredients and Nutritional Information
Mon Petit Full Fat Soft Mould Ripened Cheese
Wensleydale & Apricot
Preparation and Safety
Ready to eat
All cheese made with pasteurised
Expectant mothers and those susceptible
to infection should avoid eating the Stilton®
and Mon Petit Creamy.
Keep refrigerated. Once opened, consume within 3 days and do not exceed the use by date.
Re-wrap your cheese in the original packaging. Place it in a sealed container for extra freshness and ensure it is well sealed to avoid drying out.
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT, using milk from France for Mon Petit Creamy and using milk from the UK for Blue Stilton®, Cheddar and Yorkshire Wensleydale & Apricot. Not for EU.
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd. 33 Holborn, London EC1N 2HT