101. Cheese Tower
Taste the Difference

Serves 14

Collect on 22, 23, 24 December


£15.95/Kg | 1.63Kg

Item code: 8168012


Barber's Farmhouse 18 month extra mature farmhouse Cheddar made using traditional methods and West country milk.
Mon petit Cheese a soft triple cream French cheese with a smooth delicate texture made in Bourgogne-Franche-Comté in France.
Blue Stilton® PDO
Yorkshire Wensleydale cheese with apricots.

Legal Description

Barber's extra mature Cheddar Cheese, Blue Stilton®, Wensleydale Cheese with Dried Apricots, Mon Petit Full Fat Soft Mould Ripened Cheese.
  • Vegetarian

Ingredients and Nutritional Information

Mon Petit Full Fat Soft Mould Ripened Cheese

Blue Stilton®

Wensleydale & Apricot

Cheddar Cheese

Preparation and Safety

Cooking instructions

Ready to eat


  • All cheese made with pasteurised milk.
    Expectant mothers and those susceptible to infection should avoid eating the Stilton® and Mon Petit Creamy.


Keep refrigerated. Once opened, consume within 3 days and do not exceed the use by date.
Re-wrap your cheese in the original packaging. Place it in a sealed container for extra freshness and ensure it is well sealed to avoid drying out.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT, using milk from France for Mon Petit Creamy and using milk from the UK for Blue Stilton®, Cheddar and Yorkshire Wensleydale & Apricot. Not for EU.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.