Serves 6
Collect on 22, 23, 24 December
£8.50
£17.35/Kg | 0.49Kg
Item code: 8168018
Description
Our Taste the Difference piggy stuffing pudding is the ideal stuffing centre piece. With prime
cuts of outdoor bred pork & cranberries, wrapped in dry cured smoked streaky bacon then
topped with whole cranberries and a Fino sherry glaze for a sweet & festive flavour…that's
why you can taste the difference
Legal Description
British outdoor bred pork & cranberry stuffing with oak smoked dry cured streaky bacon, whole cranberries and a sachet of sherry glaze
Legal Description
British outdoor bred pork & cranberry stuffing with oak smoked dry cured streaky bacon, whole cranberries and a sachet of sherry glaze
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
To oven cook from chilled.
180°C/ Fan 160°C / Gas 3. 54 mins.
Before cooking: Remove all packaging. Put the glaze sachet to one side. Demould the pudding onto greaseproof paper on a baking tray, making sure the bacon is wrapped around the stuffing. Tightly put foil around the pudding, making sure there are no open gaps. Place the tray on the middle shelf of the oven.
During cooking: Cook for 50 mins. Remove from the oven and carefully remove the foil. Increase oven temperature to 200°C / Fan 180°C / Gas 6. Spread the contents of the sachet over the stuffing, return to the oven and cook for another 3-4 minutes.
After cooking: Remove from the oven and leave to rest for 5 minutes before serving.
Check food is piping hot throughout and all juices run clear. All cooking appliances vary.
This is a guide only.
180°C/ Fan 160°C / Gas 3. 54 mins.
Before cooking: Remove all packaging. Put the glaze sachet to one side. Demould the pudding onto greaseproof paper on a baking tray, making sure the bacon is wrapped around the stuffing. Tightly put foil around the pudding, making sure there are no open gaps. Place the tray on the middle shelf of the oven.
During cooking: Cook for 50 mins. Remove from the oven and carefully remove the foil. Increase oven temperature to 200°C / Fan 180°C / Gas 6. Spread the contents of the sachet over the stuffing, return to the oven and cook for another 3-4 minutes.
After cooking: Remove from the oven and leave to rest for 5 minutes before serving.
Check food is piping hot throughout and all juices run clear. All cooking appliances vary.
This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, use straight away and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Keep refrigerated.
Once opened, use straight away and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using stuffing (pork) and bacon (pork) from the UK. Careline 0800 636262. www.sainsburys.co.uk Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.