85. Festive Baking Camembert
Taste the Difference

Serves 8

Collect on 22, 23, 24 December


£14.35/Kg | 0.54Kg

Item code: 8168183


Rich and indulgent, this creamy French baking Camembert is perfect for dipping, dunking and sharing. It's served with a lusciously sweet and sticky fig and port glaze.

Legal Description

Full fat mould ripened soft cheese with sticky fig and port glaze
  • Vegetarian

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

Oven cook from chilled.
190°C/ Fan 170°C/ Gas mark 5. 35 mins.

Before cooking: Remove outer packaging and film and place Camembert in wooden dish. Cut a 5cm cross on top of the Camembert and place on a baking tray on the middle shelf of the oven.

During cooking: Cook for 25 minutes. Remove from oven and peel back the corners of the Camembert rind. Take care as the cheese will be hot. Open sachet of fig & port glaze and spread evenly over the surface of the cheese. Return to the oven for a further 10 minutes.

After cooking: Check food is piping hot. Serve immediately.
All cooking appliances vary. This is a guide only.


  • Expectant mothers and those susceptible to infection should avoid eating this cheese.
    Made with pasteurised milk.
    Contains alcohol.


For Use by date: see side of pack.
Keep refrigerated.

Further information

Country of origin

Packed in the UK for Sainsbury’s Supermarkets Ltd, London, EC1N 2HT using milk from France. Not for EU.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.