44. Stuffed British Crackling Pork Rib Roast
Taste the Difference

Serves 6-10

Collect on 22, 23, 24 December


£14/Kg | 1.07Kg - 1.97Kg

Item code: 8169445


Our Taste the Difference pigs are reared exclusively for us on Wold Farms. They're bred for their superb tenderness, succulence and flavour. We've added our classic stuffing made with roasted chestnuts, wildflower honey and thyme ....that's why you can taste the difference

Legal Description

Outdoor bred pork loin joint, French trimmed & stuffed with pork, chestnut, wildflower honey & thyme stuffing

The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www. rspcaassured.org.uk/sainsburys

Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
  • British Pork

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

Oven Cook from Chilled. If freezing at home, defrost thoroughly before cooking.
240ºC / Fan 220ºC / Gas 9. 30 mins per 500g + 30 mins

Before cooking: Preheat oven to 240ºC / Fan 220ºC / Gas 9. Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 2 tablespoons of salt, working into the cuts. Leave at room temperature for 30 mins. Rub all the salt off the joint and from between the cuts. Pat dry with kitchen roll and lightly cover the rind with 1 teaspoon of salt. Cover the bones, and each end of the joint with kitchen foil.
During cooking: Cook for 30 minutes then reduce the temperature to 180ºC / Fan 160ºC / Gas 4 and cook for a further 30 mins per 500g.
After cooking: Allow the joint to rest for 15 minutes before carving. Check food is piping hot throughout, juices run clear and no pink colour remains.
All cooking appliances vary. This is a guide only.


  • This product is not suitable for rare cooking.
    Do not undercook raw meat.
    Keep raw meat separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
    Wash hands after handling raw meat.
    Raw meat may contain organisms hazardous to health.
    Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.


For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using pork and pork stuffing (pork) from the UK. Not for EU.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.