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Customers outside Scotland, please continue shopping on this website as usual.
Customers outside Scotland, please continue shopping on this website as usual.
Serves 6-8
Collect on 22, 23, 24 December
£55.65-£68.90
£26.5/Kg | 2.10Kg - 2.60Kg
Item code: 8169495
Description
Specially selected for it's full flavour and succulent texture, our free range bronze turkey crown offers the perfect fuss free festive entertaining centrepiece. Striking the perfect balance of indulgence, our turkey is stuffed with a succulent pork, smoked ham hock and caramelised red onion chutney stuffing and wrapped in dry cured, oak smoked bacon... that's why you can taste the difference
Legal Description
Fresh British class A bronze free range turkey crown with pork, ham hock, chestnut & caramelised red onion chutney stuffing, topped with oak smoked streaky bacon
Legal Description
Fresh British class A bronze free range turkey crown with pork, ham hock, chestnut & caramelised red onion chutney stuffing, topped with oak smoked streaky bacon
Freezable
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.
180°C / Fan 160°C / Gas 5. 40 mins per kg + 60 mins.
Before cooking: Refer to weight label on the front of the pack for the specific roasting time. Preheat oven. Remove bag leaving the turkey crown in the provided tray and cover loosely with foil. Place on a roasting tray on the middle shelf of the oven.
During cooking: 30 minutes before the end of cooking remove foil and baste crown with juices. Baste regularly during cooking.
After cooking: Once cooked, remove from the oven. Always ensure the product is piping hot throughout, the juices run clear when a skewer is inserted and no pink colour remains in the deepest part of the flesh. Leave to rest for 30 minutes prior to carving.
All cooking appliances vary. This is a guide only.
180°C / Fan 160°C / Gas 5. 40 mins per kg + 60 mins.
Before cooking: Refer to weight label on the front of the pack for the specific roasting time. Preheat oven. Remove bag leaving the turkey crown in the provided tray and cover loosely with foil. Place on a roasting tray on the middle shelf of the oven.
During cooking: 30 minutes before the end of cooking remove foil and baste crown with juices. Baste regularly during cooking.
After cooking: Once cooked, remove from the oven. Always ensure the product is piping hot throughout, the juices run clear when a skewer is inserted and no pink colour remains in the deepest part of the flesh. Leave to rest for 30 minutes prior to carving.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Carefully follow storage instructions.
Keep Refrigerated at -2C to +4C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Once opened cook within 24 hours and do not exceed the use by date.
Suitable for freezing
Freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 1 month.
If your turkey is frozen and needs to be defrosted, this can be done as follows:
Leave the turkey in the bag.
Defrost thoroughly in a refrigerator in a deep dish or tray before cooking and use within 24 hours.
Defrost in a refrigerator for 24 hours.
If your turkey is not fully defrosted before cooking, it may cook unevenly. This means harmful bacteria can survive the cooking process and you will be at risk of food poisoning.
Do not defrost your turkey at room temperature.
Do not refreeze once defrosted.
Carefully follow storage instructions.
Keep Refrigerated at -2C to +4C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Once opened cook within 24 hours and do not exceed the use by date.
Suitable for freezing
Freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 1 month.
If your turkey is frozen and needs to be defrosted, this can be done as follows:
Leave the turkey in the bag.
Defrost thoroughly in a refrigerator in a deep dish or tray before cooking and use within 24 hours.
Defrost in a refrigerator for 24 hours.
If your turkey is not fully defrosted before cooking, it may cook unevenly. This means harmful bacteria can survive the cooking process and you will be at risk of food poisoning.
Do not defrost your turkey at room temperature.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsburys Supermarkets Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd; using turkey and pork from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.