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Serves 10
Collect on 22, 23, 24 December
£25.00
£13.16/Kg | 1.90Kg
Item code: 8171109
Description
Our Taste the Difference gammon is made using selected cuts of outdoor bred British pork.
Skilfully butchered then cured with a traditional salt Wiltshire cure and finished with a sticky,
Amarena cherry glaze … that's why you can taste the difference
Legal Description
Bone in, rindless, Wiltshire cured gammon joint with an amarena cherry sauce sachet
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Legal Description
Bone in, rindless, Wiltshire cured gammon joint with an amarena cherry sauce sachet
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven from Chilled:
Preheat oven to 190°C / Fan 170°C / Gas Mark 5. 2hrs 15 mins
Before Cooking: Remove all packaging and place sauce sachet to one side for later use. Place the gammon on a baking tray lined with foil and place in the centre of the oven.
During cooking: Cook for 2 hours 15 minutes. Remove the gammon from the oven, carefully discard the cooking juices and allow to rest for 10 minutes before carving.
After cooking: While the meat is resting, place the unopened sachet into a large jug or pan of freshly boiled water and allow to warm for at least 5 minutes. Drizzle the contents of the sachet over the sliced meat before serving. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Preheat oven to 190°C / Fan 170°C / Gas Mark 5. 2hrs 15 mins
Before Cooking: Remove all packaging and place sauce sachet to one side for later use. Place the gammon on a baking tray lined with foil and place in the centre of the oven.
During cooking: Cook for 2 hours 15 minutes. Remove the gammon from the oven, carefully discard the cooking juices and allow to rest for 10 minutes before carving.
After cooking: While the meat is resting, place the unopened sachet into a large jug or pan of freshly boiled water and allow to warm for at least 5 minutes. Drizzle the contents of the sachet over the sliced meat before serving. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated, once opened use straight away.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Defrost thoroughly and consume within 24 hours.
Do not refreeze once defrosted.
Keep refrigerated, once opened use straight away.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Defrost thoroughly and consume within 24 hours.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using Gammon (Pork) from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.