Oven from Chilled:
Preheat oven to 190°C / Fan 170°C / Gas Mark 5. 2hrs 15 mins
Before Cooking: Remove all packaging
and place sauce sachet to one side for later
use. Place the gammon on a baking tray
lined with foil and place in the centre of the
During cooking: Cook for 2 hours 15 minutes.
Remove the gammon from the oven,
carefully discard the cooking juices and allow
to rest for 10 minutes before carving.
After cooking: While the meat is resting,
place the unopened sachet into a large jug or
pan of freshly boiled water and allow to warm
for at least 5 minutes. Drizzle the contents of
the sachet over the sliced meat before
Check food is piping hot throughout and the
juices run clear. All cooking appliances vary.
This is a guide only.
For use by date: see front of pack.
Keep refrigerated, once opened use straight away.
For best quality, freeze as soon as possible after purchase and always within the use by
Once frozen use within 2 months.
Defrost thoroughly and consume within 24 hours.
Do not refreeze once defrosted.