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Serves 6
Collect on 22, 23, 24 December
£45.00
£18.75/Kg | 2.40Kg
Item code: 8178054
Description
Our slow cooked British turkey crowns are brined in buttermilk to guarantee succulence and sweetness. Wrapped with sweet maple-cured bacon rashers, we've masterfully preserved all the juicy goodness before gently slow-cooking the turkey for 5 hours saving you time on the big day! We've also added a rich Turkey jus and a parcel of buttery sage and onion pork stuffing ensuring you have the most delicious, stress free, festive turkey around... that's why you can taste the difference
Product legal description:
Slow cooked British turkey crown with maple dry cured bacon, pork, onion and chestnut stuffing with a turkey jus
Product legal description:
Slow cooked British turkey crown with maple dry cured bacon, pork, onion and chestnut stuffing with a turkey jus
British Turkey and Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled. 220°C / Fan 200°C / Gas 8. 60 min.
If freezing at home defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all contents of the pack and set aside the sachet of turkey Jus and stuffing for later use. Place the turkey into foil tray and place on a baking sheet in the centre of the oven.
During Cooking: Cook for 30 minutes (45 minutes in Gas Oven). Decant the stuffing slab onto a roasting tray next to the turkey and cover the turkey loosely with foil. Return to the oven for a further 30 minutes.
After Cooking: Remove turkey and stuffing from the oven, cover with foil and rest for 15 minutes. While the turkey is resting, decant the turkey jus into a saucepan and simmer for 3 minutes stirring frequently. Add the jus to a jug and serve alongside the turkey and stuffing. Check food is piping hot throughout.
All cooking appliances vary. This is a guide only.
If freezing at home defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all contents of the pack and set aside the sachet of turkey Jus and stuffing for later use. Place the turkey into foil tray and place on a baking sheet in the centre of the oven.
During Cooking: Cook for 30 minutes (45 minutes in Gas Oven). Decant the stuffing slab onto a roasting tray next to the turkey and cover the turkey loosely with foil. Return to the oven for a further 30 minutes.
After Cooking: Remove turkey and stuffing from the oven, cover with foil and rest for 15 minutes. While the turkey is resting, decant the turkey jus into a saucepan and simmer for 3 minutes stirring frequently. Add the jus to a jug and serve alongside the turkey and stuffing. Check food is piping hot throughout.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using turkey and pork from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.