220°C / Fan 200°C / Gas 8. Fan 60 min. Gas 75min.
Oven cook from chilled. If freezing at home
defrost thoroughly before cooking.
Before cooking: Remove all contents of the
pack and set aside the sachets of turkey jus
and stuffing for later use. Open the turkey
pouch and decant the contents into the foil
tray provided, disposing of the bone guard.
Place tray on the middle shelf of the oven.
During cooking: After 30 minutes (45 minutes
in a gas oven), decant the stuffing slab (or
alternatively form into 6 balls) onto a small
roasting tray. Cover the turkey with foil, place
both trays into the centre of the oven and
cook for a further 30 minutes.
After cooking: Remove the turkey and
stuffing from the oven and let rest for 15
minutes. Check food
is piping hot. Decant the jus into a small
saucepan. Warm the jus over medium heat
and simmer for 3 minutes stirring frequently.
Add the jus to a gravy jug and serve
alongside the turkey and stuffing.
All cooking appliances vary. This is a guide
only
For use by date: see front of pack.
Keep refrigerated. Once opened, use on the same day
and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen use within 3 months. Once defrosted use the same day.