Please note, for customers in Scotland only, our All Year Round Food to Order range is now sold via Sainsbury's Groceries Online.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Serves 7-10
Collect on 22, 23, 24 December
£67.5-£80.73
£27/KG | 2.50KG - 2.99KG
Item code: 8201261
Description
Sainsbury's So Organic free range turkeys area slower grown bronze breed, specially
selected for a tasty succulent meat, rich in flavour. The birds are free to roam on British
farms that meet organic standards of welfare. The traditional bronze turkey breed has darker
feathers, which when plucked may leave coloured marks on the skin. This is natural and
these will not effect the quality and will reduce in appearance upon cooking.
So Organic. In harmony with nature.
Product legal description:
British, class A fresh organic free range bronze turkey crown, bone in with prime wing
Product legal description:
British, class A fresh organic free range bronze turkey crown, bone in with prime wing
Freezable
British
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cooked from chilled. 180°C / Fan 160°C / Gas 4. 40 mins per kg + 60 mins
Refer to the weight label on the front of the pack for the specific roasting time. If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Preheat your oven. Remove all packaging except foil tray, loosely cover the foil tray with a large piece of foil making a dome over the top of the turkey. Place on a baking tray and place in the centre of the oven.
During Cooking: Baste the turkey with the cooking juices and rotate the tray every 30 minutes. Remove the foil 30 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown.
After Cooking: Once cooked, remove the turkey crown from the oven, check food is piping hot, and no pink colour remains. Cover with foil and allow to rest for 30 mins before carving. All cooking appliances vary. This is a guide only
Refer to the weight label on the front of the pack for the specific roasting time. If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Preheat your oven. Remove all packaging except foil tray, loosely cover the foil tray with a large piece of foil making a dome over the top of the turkey. Place on a baking tray and place in the centre of the oven.
During Cooking: Baste the turkey with the cooking juices and rotate the tray every 30 minutes. Remove the foil 30 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown.
After Cooking: Once cooked, remove the turkey crown from the oven, check food is piping hot, and no pink colour remains. Cover with foil and allow to rest for 30 mins before carving. All cooking appliances vary. This is a guide only
Warnings
Storage
For use by date: see front of pack.
Do not exceed the use by date.
Keep Refrigerated at <5°C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use within 24 hours. Do not re-freeze once defrosted.
Defrost instructions:
Leave the turkey in the bag. Defrost thoroughly for a minimum of 30 hours in a refrigerator and once defrosted cook within 24 hours. Do not re-freeze once defrosted.
Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Do not exceed the use by date.
Keep Refrigerated at <5°C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use within 24 hours. Do not re-freeze once defrosted.
Defrost instructions:
Leave the turkey in the bag. Defrost thoroughly for a minimum of 30 hours in a refrigerator and once defrosted cook within 24 hours. Do not re-freeze once defrosted.
Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Further information
Country of origin
Packed in UK for Sainsbury's Supermarkets LTD, London, EC1N 2HT using turkey from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.