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Serves 3-6
Collect on 22, 23, 24 December
£52-£64.74
£26/kg | 2.00kg - 2.49kg
Item code: 8201263
Description
Nectar Price: £26.00 p/kg price without Nectar: £27.00 p/kg. Nectar Price applied when you scan or swipe you Nectar card instore at checkout during collection dates 22nd Dec - 24th Dec.
Total paid price: Nectar price £52.00-£64.23 Without Nectar: £54.00-£67.74
Sainsbury's So Organic free range turkeys area slower grown bronze breed, specially selected for a tasty succulent meat, rich in flavour. The birds are free to roam on British farms that meet organic standards of welfare. The traditional bronze turkey breed has darker feathers, which when plucked may leave coloured marks on the skin. This is natural and these will not effect the quality and will reduce in appearance upon cooking. So Organic. In harmony with nature.
Product legal description:
British, Class A fresh organic free range bronze turkey crown, bone in with prime wing
Total paid price: Nectar price £52.00-£64.23 Without Nectar: £54.00-£67.74
Sainsbury's So Organic free range turkeys area slower grown bronze breed, specially selected for a tasty succulent meat, rich in flavour. The birds are free to roam on British farms that meet organic standards of welfare. The traditional bronze turkey breed has darker feathers, which when plucked may leave coloured marks on the skin. This is natural and these will not effect the quality and will reduce in appearance upon cooking. So Organic. In harmony with nature.
Product legal description:
British, Class A fresh organic free range bronze turkey crown, bone in with prime wing
Freezable
British
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cooked from chilled. 180°C / Fan 150°C / Gas 4. 40 mins per kg + 60 mins
If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging except the foil tray. Place the turkey in a deep sided ovenproof roasting tin. Measure out 250ml of water (chicken or turkey stock can be used instead) and pour into the roasting tin around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper (optional). Cover the turkey with foil and place in the centre of the preheated oven..
During Cooking: Spoon the juices in the bottom of the roasting tin over the bird to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil for the final 45 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown.
After Cooking: Once cooked, remove the turkey crown from the oven, check food is piping hot, and no pink colour remains. Cover with foil and allow to rest for 30 mins before carving. To carve, remove the whole breast in one piece and slice.
All cooking appliances vary. This is a guide only
If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging except the foil tray. Place the turkey in a deep sided ovenproof roasting tin. Measure out 250ml of water (chicken or turkey stock can be used instead) and pour into the roasting tin around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper (optional). Cover the turkey with foil and place in the centre of the preheated oven..
During Cooking: Spoon the juices in the bottom of the roasting tin over the bird to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil for the final 45 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown.
After Cooking: Once cooked, remove the turkey crown from the oven, check food is piping hot, and no pink colour remains. Cover with foil and allow to rest for 30 mins before carving. To carve, remove the whole breast in one piece and slice.
All cooking appliances vary. This is a guide only
Warnings
Storage
For use by date: see front of pack.
Keep Refrigerated. Do not exceed the use by date.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month.
Defrosting information
Leave the turkey in the bag.
Defrost thoroughly in a refrigerator on a deep dish or tray for 30 hours before cooking and use within 24 hours. Do not refreeze once defrosted.
Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Keep Refrigerated. Do not exceed the use by date.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month.
Defrosting information
Leave the turkey in the bag.
Defrost thoroughly in a refrigerator on a deep dish or tray for 30 hours before cooking and use within 24 hours. Do not refreeze once defrosted.
Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Further information
Country of origin
Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using turkey from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.