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Serves 12
Collect on 22, 23, 24 December
£30.00
£27.91/Kg | 1.13Kg
Item code: 8204454
Description
Italian inspired charcuterie, cheese, marinated antipasti, creamy pesto dip & grissini breadsticks. Perfectly paired to create your own continental grazing board
Product legal description
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Product legal description
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Ingredients and Nutritional Information
Prosciutto di Speck
Marinated Tomatoes
Chorizo
Iberico Cheese Triangles
Fennel Salami
Etruscan Pepperoni
Grissini
Pesto dip
Camembert Cheese
Olives Mix
Spianata Romana
Antipasti Mix
Cheddar Cheese
Napoli Salami
Preparation and Safety
Cooking instructions
Heating instructions for Camembert
Temperature: 190°C, Fan 170°C, Gas 5. 15-20 minutes
Before heating: Preheat the oven. Remove wrapper and place Camembert in an oven safe dish. Using a sharp knife, cut a 2 inch cross in the top of the Camembert. Place on a baking tray on the middle shelf of the oven
During heating: Cook until the centre is soft and gooey
After heating: Carefully remove from the oven and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Temperature: 190°C, Fan 170°C, Gas 5. 15-20 minutes
Before heating: Preheat the oven. Remove wrapper and place Camembert in an oven safe dish. Using a sharp knife, cut a 2 inch cross in the top of the Camembert. Place on a baking tray on the middle shelf of the oven
During heating: Cook until the centre is soft and gooey
After heating: Carefully remove from the oven and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days.Do not exceed the use by date.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using pork from Spain, Italy and the Netherlands. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.