88. Ultimate Grazing Feast
Taste the Difference

Serves 12

Collect on 22, 23, 24 December

£30.00

£27.91/Kg | 1.13Kg

Item code: 8204454

Description

Italian inspired charcuterie, cheese, marinated antipasti, creamy pesto dip & grissini breadsticks. Perfectly paired to create your own continental grazing board

Product legal description
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.

    Ingredients and Nutritional Information

    Prosciutto di Speck

    Marinated Tomatoes

    Chorizo

    Iberico Cheese Triangles

    Fennel Salami

    Etruscan Pepperoni

    Grissini

    Pesto dip

    Camembert Cheese

    Olives Mix

    Spianata Romana

    Antipasti Mix

    Cheddar Cheese

    Napoli Salami

    Preparation and Safety

    Cooking instructions

    Heating instructions for Camembert
    Temperature: 190°C, Fan 170°C, Gas 5. 15-20 minutes
    Before heating: Preheat the oven. Remove wrapper and place Camembert in an oven safe dish. Using a sharp knife, cut a 2 inch cross in the top of the Camembert. Place on a baking tray on the middle shelf of the oven
    During heating: Cook until the centre is soft and gooey
    After heating: Carefully remove from the oven and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.

    Warnings

    • Although extra care has been taken to remove all olive stones, some may remain
      Packaged in a protective atmosphere
      Camembert cheese made from pasteurised milk.

    Storage

    For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days.Do not exceed the use by date.

    Further information

    Country of origin

    Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using pork from Spain, Italy and the Netherlands. Not for EU.

    Manufacturer

    We are happy to replace this item if it is not satisfactory.

    Sainsbury‘s Supermarkets Ltd.
    33 Holborn, London EC1N 2HT
    Sainsbury’s Food to order helpline0330 123 1129

    Important information

    The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

    You should always read the label before consuming or using the product and never rely solely on the information presented here.