Oven cook from chilled: 200°C / Fan 180°C / Gas 6 1 hrs 45mins
Before cooking: Preheat oven. Remove all
packaging and set the seasoning sachet to
one side. Place the joint on a foil lined
roasting tin. Cover the meat loosely with foil.
Place on the middle shelf of the oven.
During cooking: Cook for 1 hour 10 minutes
removing the foil after 1 hour. Remove from
oven, empty the contents of the seasoning
sachet evenly over the joint and place back
in the oven for another 35 minutes.
After cooking: Remove the joint from the
oven and allow to rest for 15 minutes before
carving. Carefully remove the strings with
scissors. Check food is piping hot
throughout, all juices run clear and no pink
colour remains.
All cooking appliances vary. This is a guide
only.
For use by date: see front of pack.
Keep refrigerated. Once opened, use immediately and do
not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen consume within 2 months.
Once defrosted use the same day. Do not refreeze once defrosted.