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Serves 12-18
Collect on 22, 23, 24 December
£90-£135.00
£45/Kg | 2.00Kg - 3.00Kg
Item code: 8235808
Description
35 day salt dry age beef from trusted British farmers. Our farmers are dedicated to producing the best quality beef.
Product legal title
Salt aged British beef 3 bone rib joint.
British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society.
Product legal title
Salt aged British beef 3 bone rib joint.
British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society.
Freezable
British Beef
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled 220°C / Fan 200°C. 1 hour 15 mins
If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and allow to rest at room temperature for 30 minutes. Rub joint with 2 tablespoons of oil and sprinkle with salt and pepper.
During cooking: Place joint on a roasting tray in the preheated oven for 15 minutes. Reduce temperature to 180°C / Fan 160°C and cook for a further 16-18 minutes per 500g for rare, 19-21 minutes per 500g for medium and 22-24 minutes per 500g for well done.
After cooking: Remove from the oven and allow to rest on a warmed plate for 10 minutes. This product should be cooked until piping hot throughout. If cooking rare, check the surface is fully seared/browned.
All cooking appliances vary. This is a guide only.
If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and allow to rest at room temperature for 30 minutes. Rub joint with 2 tablespoons of oil and sprinkle with salt and pepper.
During cooking: Place joint on a roasting tray in the preheated oven for 15 minutes. Reduce temperature to 180°C / Fan 160°C and cook for a further 16-18 minutes per 500g for rare, 19-21 minutes per 500g for medium and 22-24 minutes per 500g for well done.
After cooking: Remove from the oven and allow to rest on a warmed plate for 10 minutes. This product should be cooked until piping hot throughout. If cooking rare, check the surface is fully seared/browned.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see side of box.
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using beef from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.