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Serves 6-10
Collect on 22, 23, 24 December
£28-£40.04
£35/Kg | 0.79Kg - 1.15Kg
Item code: 8244795
Description
Welsh hill lamb noisettes with a spiced clementine, garlic and mint melt.
Product legal title
Welsh lamb noisettes with a spiced clementine, garlic and mint melt and rosemary
Previously frozen and defrosted without affecting the quality or safety of the product.
Product legal title
Welsh lamb noisettes with a spiced clementine, garlic and mint melt and rosemary
Previously frozen and defrosted without affecting the quality or safety of the product.
Welsh Lamb
Freezable
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cook from chilled
200°C / Fan 180°C / Gas 7
3m 30s per 100g
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set the melt to one side. Leave lamb at room temperature for 20 minutes.
During cooking: Place the lamb in a roasting tin in the centre of the preheated oven and cook for 3 minutes and 30 seconds per 100g. After cooking: Remove from oven, cover lamb in foil and leave to rest for 15 minutes. Whilst the lamb is resting, melt the butter in a saucepan over a medium heat for 1 minute. Place the rested lamb onto a chopping board and thinly slice. Serve the lamb on a warm plate with melted butter poured over.
If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set the melt to one side. Leave lamb at room temperature for 20 minutes.
During cooking: Place the lamb in a roasting tin in the centre of the preheated oven and cook for 3 minutes and 30 seconds per 100g. After cooking: Remove from oven, cover lamb in foil and leave to rest for 15 minutes. Whilst the lamb is resting, melt the butter in a saucepan over a medium heat for 1 minute. Place the rested lamb onto a chopping board and thinly slice. Serve the lamb on a warm plate with melted butter poured over.
If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do
not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months.
This product may have been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months.
This product may have been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed for Sainsbury's Supermarkets Ltd, London, EC1M 6HA and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast BT8 6FX using Lamb from Wales. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.