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Serves 8-11
Collect on 22, 23, 24 December
£64-£88.00
£80/Kg | 0.80Kg - 1.10Kg
Item code: 8244797
Description
Unique Wagyu beef naturally marbled for superb succulence & exceptional tenderness
21 days matured
Carefully chosen from British Wagyu cattle, ensuring exceptional quality and rich flavour.
Taste the Difference Discovery invites you to delve into our exclusive collection of innovative products, all expertly curated and crafted to bring you truly distinctive memorable taste experiences.
Our British Wagyu beef steaks boast exquisite marbling, unmatched tenderness and deep umami richness.
Expertly sourced to create a culinary masterpiece that transforms every bite into a truly unforgettable experience
Product legal description
British Wagyu beef sirloin joint
21 days matured
Carefully chosen from British Wagyu cattle, ensuring exceptional quality and rich flavour.
Taste the Difference Discovery invites you to delve into our exclusive collection of innovative products, all expertly curated and crafted to bring you truly distinctive memorable taste experiences.
Our British Wagyu beef steaks boast exquisite marbling, unmatched tenderness and deep umami richness.
Expertly sourced to create a culinary masterpiece that transforms every bite into a truly unforgettable experience
Product legal description
British Wagyu beef sirloin joint
Freezable
British Beef
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled. 210°C / Fan 190°C / Gas 7. 50 minutes
If freezing at home, defrost thoroughly before cooking
Before cooking: Preheat oven to 210°C / Fan 190°C / Gas 7.
Remove all packaging and leave the beef at room temperature for 20 minutes. Lightly season with salt. Place on a roasting tray on the middle shelf of the oven for 50 minutes.
After cooking: If cooking rare, check the surface is fully seared/browned.
Remove from oven, cover joint in foil and leave to rest for 30 minutes. Place the rested joint onto a chopping board and thinly slice. Serve the beef on a warmed plate.
All cooking appliances vary. This is a guide only.
If freezing at home, defrost thoroughly before cooking
Before cooking: Preheat oven to 210°C / Fan 190°C / Gas 7.
Remove all packaging and leave the beef at room temperature for 20 minutes. Lightly season with salt. Place on a roasting tray on the middle shelf of the oven for 50 minutes.
After cooking: If cooking rare, check the surface is fully seared/browned.
Remove from oven, cover joint in foil and leave to rest for 30 minutes. Place the rested joint onto a chopping board and thinly slice. Serve the beef on a warmed plate.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Further information
Country of origin
Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using beef from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.