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Serves 6
Collect on 22, 23, 24 December
£37.2-£43.28
£40/kg | 1.23kg
Item code: 8245580
Description
Legal Description
Boneless rump beef joint with mushroom and black garlic melt and mirin glaze
Previously frozen and defrosted without affecting the quality or safety of the product.
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled
200°C / Fan 180°C / Gas 7
40 mins
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set aside butter and glaze sachet. Leave beef at room temperature for 20 minutes.
During cooking: Lightly oil the beef, place into dry frying pan and sear on all sides. Place seared beef into a roasting tin and place on the middle shelf of the oven and cook for 40 mins. Add the butter to the joint for the final minute of cooking.
After Cooking: Remove from oven, cover joint in foil and leave to rest for 15 minutes. Whilst the beef is resting, pour the mirin glaze in a small saucepan and gently heat over a moderate heat. Place the rested joint onto a chopping board and thinly slice. Serve beef on a warm plate with the mirin glaze poured over.
Check food is piping hot. All cooking appliances vary. This is a guide only.
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set aside butter and glaze sachet. Leave beef at room temperature for 20 minutes.
During cooking: Lightly oil the beef, place into dry frying pan and sear on all sides. Place seared beef into a roasting tin and place on the middle shelf of the oven and cook for 40 mins. Add the butter to the joint for the final minute of cooking.
After Cooking: Remove from oven, cover joint in foil and leave to rest for 15 minutes. Whilst the beef is resting, pour the mirin glaze in a small saucepan and gently heat over a moderate heat. Place the rested joint onto a chopping board and thinly slice. Serve beef on a warm plate with the mirin glaze poured over.
Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and
do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using beef and beef bones from the UK & Ireland. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.